Vegetarian Menu

A la carte menu – Vegetarian

Starter Selections:

Som Tam – Thai Papaya Salad 青木瓜沙拉  RMB 48.00
Green Papaya with Green Beans, Cherry Tomatoes & Peanuts

Poh Pia Tod – Vegetarian Fried Spring Rolls 素食春卷  RMB 48.00
Assorted Vegetables with Vermicelli Noodles Wrapped in Pastry

Poh Pia Soh – Fresh Mango Spring Rolls  芒果鲜蔬卷  RMB 58.00
Sliced Lettuce,Carrot and Sweet Mango wrapped in pastry with Mint Leaves and Basil

Larb – Spicy Thai Salad  泰国辣沙拉  RMB 58.00
Special Deep Fried Tofu with Spring Onions,Mint Leaves,Coriander&Ground Chilies


Soup Selections:

Tom Yum- Hot & Sour Soup 素食东阴汤  RMB 58.00
Carrot, Cauliflower and Broccoli with Fresh Lemongrass, Galangal, Straw Mushroom & Thai Herbs

Tom Kha Gai- Coconut Soup 椰汁蔬菜汤  RMB 52.00
Carrot, Cauliflower and Broccoli with Galangal, Lemongrass, Shallots & Thai Herbs in Coconut Milk


Main dish Selections:

Geang Keow Wan – Thai Green Curry 绿咖喱  RMB 58.00
Carrots, Eggplant, Cauliflower, Broccoli,Tofu in Green Curry with Kaffir Lime Leaves & Basil

Gaeng Panang – Panang Curry 槟城红咖喱 RMB 58.00
Carrot, Broccoli, Bauliflower and Tofu in Panang Curry with Kaffir Lime Leaves & Coconut Milk

Gaeng Dang – Thai Red Curry 泰国红咖喱 RMB 58.00
Carrot, Cauliflower, Broccoli, Tofu, Eggplant in Red Curry with Pineapple, Cherry Tomatoes & Basil

Khao Soi – Northen Curry Noodle Soup 咖喱浓汤面 RMB 58.00
Noodles with Carrot, Cauliflower and Broccoli in Curry Soup

Pad Krapow – Stir Fried Basil 罗勒炒 RMB 58.00
Special Deep Fried Tofu with Fresh Chilies,Garlic&Holy Basil

Pad Thai – Stir Fried Noodles with Vegetables 素食炒面 RMB 63.00
Noodles with Carrot, Cauliflower, Broccoli,Tofu,Eggs & Ground Peanuts

Pad Si Ew: – Stir Fried Rice Noodles 素食炒米粉 RMB 58.00
Rice Noodles with Carrot, Cauliflower, Broccoli,Tofu,Eggs & Kai Lan

Khao Pad – Thai Style Fried Rice 泰式炒饭 RMB 58.00
Fried Rice with Carrot, Cauliflower, Broccoli,Pineapple,Eggs and cucumber

Pad Pad Ruam – Stir Fried Mixed Vegetables 什锦蔬菜 RMB 48.00
Sauteed Mushroom, Snow Beans, Baby Corn and Broccoli with Thai Herbs & Sauce

Pak Boong Fai Daeng – Stir Fried Water Spinach 泰式空心菜 RMB 48.00
Stir Fried Water Spinach with Garlic, Oyster Sauce & Thai Chilies

Coconut Pudding – 椰子布丁  RMB 35.00

Mango Sticky Rice – 芒果糯米饭  RMB 35.00


Heads up: Some dishes contain Eggs,Fish sauce or Oyster sauce,please inform our stuff in advance
  • Thai Papaya Salad

  • Larb Vegetarian

  • Stir-fried Basil with Tofu

  • Fresh Spring Roll

  • Stir-fried Water Spinach

  • Deep-fried Vegetarian Spring Roll

  • Stir-fried Mixed Vegetables